The best cooking pots for one home cook may be different for another. Finding the best tools and accessories for the kitchen depends on the type of food you cook and the style of cooking you use. From personal experience, a single person living alone and working a full-time job has a frying pan, a stock pot and a kettle. You’d be lucky to find a stock pot in an apartment owned by a person who has moved out recently from his parents’ home.
The frying pan seems logical. Fried food is the easiest to prepare unless you count washing and tossing a salad as cooking. Pre-packed food sold in groceries is either ready-to-fry like hotdogs, bacon, hash brown and others or microwavable. Choosing the cooking pots for your kitchen depends on personal preference. For people who don’t cook, choosing or buying cooking pots are not on the top of their list. They buy pots just to have something to use in a just-in-case situation but those who really love to cook and make it a habit to prepare their own meals, buying good cooking pots is crucial to making good food.
Filling a kitchen with great cooking pots can cost thousands of dollars. It may seem too much but when you factor in the length of time you can use it and the effects it has on the food you cook, you’ll understand the value of finding the right cooking pots.
What are your best cooking pots?
You can have as much pots as you want but here are the essential pots you need to have depending on the cooking style you do regularly.
Skillet. It’s known to be the all-around pot in the kitchen. It’s used for browning meat or vegetables or pan-roasting. It can be used for braising or making sauces. So when cooking, you can brown your chicken, put in the liquid and braise then wait for the sauce to be reduced. After which, you can serve it. All throughout the process, you’ve used only one pan.
Cast Iron Skillet. The better version of your stainless steel skillet, a cast iron can withstand intense heat. It’s great to use for frying chicken, crisping crusts and cooking corn bread. Very country-style cooking but every home cook need to have in the kitchen.
Wok. Another versatile cooking pot to have, it’s not just good for stir-fry, it’s also great for braising and steaming, not to mention indoor smoking. It is perfect for deep frying and because of the wide shape, it’s easy to use when cooking for a bigger number of diners.
Stock pot. Every kitchen needs to have at least one stock pot. It comes in handy when cooking soup or boiling meat, pasta and others. It’s the best pot to turn to when you need to cook more for a larger number of diners. To find the best stock pot, make sure to get one with a thick base. It may be more expensive but this will ensure that the food in the bottom doesn’t burn throughout the cooking process. Spending more on the best cooking pots is definitely worth the cash out for the sake of good food.