Are you a fan of espresso coffee? If so, buy yourself a stovetop coffee maker or moka pots as they are also known as. Instead of going into the expense and the trouble of a grind and brew coffee maker or buying a steaming cup of espresso coffee at your local cafe, it is a good idea to buy a stovetop coffee maker as it is a very affordable way to brew a hot cup of espresso coffee, sitting in the comfort of your home. Even if you travel, and cannot be away from your coffee you should buy a stovetop coffee maker as they are easily portable.BUY stovetop coffee maker HERE
stovetop coffee maker
How does it work? Well, a stovetop coffee maker is a small little pot which uses the pressure given off by the steam and this method adds a lot of flavour to the resultant espresso coffee. Essentially, pressurised hot water is passed through freshly ground coffee. They are traditionally made of aluminium , though some companies manufacture them in stainless steel as well, and come in different sizes. These are also a great way to enjoy your espresso at home without going into the considerable expense of a proper espresso machine and they do not take up as much space either.
A stove topcoffee maker is usually characterised by its eight sides, which allows the hot steam inside to diffuse evenly and perfectly, thus giving your espresso a rich texture which further enhances the aroma of your coffee. Be careful while using a stovetop coffee maker because you don’t want the water to spill or leak and therefore, it is a wise idea to follow the instructions with regard to water level and level of ground coffee properly.
Where maintaining a stovetop coffee maker is concerned, you will have to probably replace the rubber seal and the filters regularly because they tend to suffer wear and tear – thanks to the intensely hot steam that such a pot produces. Make sure that the safety valve is in good working order as well to prevent accidents in the kitchen – hot steam can cause terrible burns.
When washing your stovetop coffee maker, you might notice an oily residue left inside after usage – do not scrub too vigorously, a simple wash through with mild detergent will do. This residue forms a protective layer between the coffee and the aluminium of the pot and prevents the coffee from tasting strange in subsequent uses. When you are brewing a cuppa in your moka pot, listen for the tell tale gurgle that will tell you your espresso is ready – this should not take more than 5 minutes.
Do not make the mistake of washing your stovetop coffee maker in a dishwasher and always dry it thoroughly after using it. To clean it well simply take it apart carefully and clean the top part of the pot, the underside of the top pot and the filter. Some people suggest that one should give a stovetop coffee maker a vinegar wash so that any mineral deposits that are left behind ( if you are using hard water) are dissolved.