Jewish have special preferences toward their food that need to prepare in accordance with Jewish Dietary Laws, that is the reason why there is Jewish kitchen layout. The Jewish are need to separate their dairy products and meat products. They need to be store, clean and dispose the product in separate ways. The purpose of that is to make Jewish kosher food. If the food between dairy products and meat products combine, it will contaminate and they cannot consume it anymore. So, they must prepare the design of their kitchen to prevent the mix between those kinds’ products and keep the product kosher.
Simple Jewish kitchen layout
The treatment of dairy product and meat should be separated in many ways so they need to prepare double container, double dishwasher and double disposal. It obviously needs more spaces, so they must prepare Jewish kitchen layout. This Jewish kosher kitchen layout will be used to manage the kitchen so there will be enough room for all containers and to keep the food kosher. We also can have better quality because of bigger storage room.
Sample of Jewish kitchen layout
They need to use cabinet with double shelves, so they can save more spaces. Or you could put it in two separate drawers. If you have extra room, you can use that room specially to save one kind of product and other room to keep the others. This way is more effective because you will not confuse with the amount of shelf or drawer in your Jewish kitchen layout.
To separate dairy products and meat products, you can use one big drawer and some partitions. Glass partition or solid partition can be the divider to avoid dairy and meat products mix each other. It might seem like a lot of effort to make but with Jewish kitchen layout you can keep your food well and kosher.